Animal protein increases IGF-1, an insulin-like growth hormone, and chronic inflammation, an underlying factor in many chronic diseases. 动物蛋白增加了胰岛素样生长激素IGF-1和慢性炎症,后者是很多慢性疾病的潜在成因。
The emulsifiability of soybean separation protein was the best, followed by casein, lactalbumin and animal protein, and main factor affecting the emulsifiability was polyvalent ions; 大豆分离蛋白的乳化性能较好,其次为酪蛋白、乳清蛋白,动物蛋白较差,在影响乳化性能中金属离子以多价离子为主要因素;